The production of Konjac snack with fresh bamboo shoot is fully revealed!

The production of Konjac snack with fresh bamboo shoot is fully revealed!

01 Strict selection of ingredients

       We strictly select fresh and tender spring bamboo shoots from Sichuan and high-quality konjac from Yunnan. Both major raw materials are carefully planted, strictly screened, and of superior quality. Good raw materials lay a solid foundation for the quality of the product.

02 100000 level clean workshop

         Our workshop follows strict hygiene and process standards to ensure production in a dust-free and sterile environment.

          A 100000 level clean workshop means that the amount of particulate matter per cubic meter of air is strictly controlled, much faster than our own kitchen.

           Ensuring the cleanliness and hygiene of the product during production and ensuring food safety.

03 Advanced Production Line

         We have introduced advanced equipment and technology, and the process from picking to processing is completed within a few hours. It is quickly frozen and preserved at a low temperature of minus 63 degrees Celsius, preserving the original flavor and crispy taste of fresh bamboo shoots, making every bite of fresh bamboo shoots full of natural freshness.

04 Strict quality inspection

         We conduct strict quality testing in every production process. From raw material storage to finished product export, every step is carefully controlled to ensure consistent product quality.