106g chilli food Vegetarian beef tendon-Mala taste
Home » Products » Spicy Gluten Snack » 106g chilli food Vegetarian beef tendon-Mala taste


Share to:
facebook sharing button
twitter sharing button
line sharing button
wechat sharing button
linkedin sharing button
pinterest sharing button
whatsapp sharing button
sharethis sharing button

106g chilli food Vegetarian beef tendon-Mala taste

PKG: 106g x 60 bags 
Gross Weight:7.4kg 
CTN size: 360*270*175mm 
Flavor: Mala taste
Inner package:
  • 佳龙牌

  • 1904100000

Sticky spicy gluten: Made with Premium Long-Growing Glutinous Rice Flour and Refined Wheat Flour, Crafted with Innovative Techniques for a Soft and Chewy Texture Introducing our Sticky spicy gluten, made with carefully selected glutinous rice flour and refined wheat flour, known for their long growth cycles. Our innovative techniques create a soft and chewy texture that will delight your taste buds. We source our chili peppers from the Yun-Gui Plateau, ensuring a moderate level of spiciness and a pure, refreshing taste. To enhance the flavor, we select fragrant and aromatic Sichuan peppercorns, bringing a rich and robust numbing sensation. Our Sticky spicy gluten are cooked using premium vegetable oil made from high-quality rapeseed sourced from Hubei province. With the meticulous craftsmanship of our team, we have achieved a soft and chewy texture that is simply irresistible. Whether you're looking for a post-meal dessert, a snack for your travels, an afternoon tea treat, or a quick break at the office, our Sticky spicy gluten are a must-have. They offer a unique combination of flavors and textures that will leave you craving for more. Try our Sticky spicy gluten today and experience the perfect blend of softness, chewiness, and spiciness. It's a delightful treat that you won't want to miss.



O1CN01ZyAMrY2EOE5M7ZlWt_!!2215732858734 (1)

O1CN01hqeEMB2EOE5NM2nsO_!!2215732858734 (1)




Products Search

Product Category

  • logo
  • Subscribe to Our Newsletter​​​​​​​
  • get ready for the future
    sign up for our newsletter to get updates straight to your inbox